Life’s too short to live without a Thermomix®
Buttery base, a generous layer of cinnamon-spiced apples and a golden crumble topping — my Apple Crumble Bars bring together everything I love about apple crumble in a handy little square. They’re lovely with an afternoon cuppa, tucked into a picnic basket or served warm …
Lemon Cheesecake Pots with Walnut Crumb These little lemon cheesecake pots are creamy, fresh and wonderfully easy to serve. A buttery baked walnut crumb forms the base, topped with fluffy lemon cheesecake filling, a spoonful of lemon curd and toasted coconut. Every spoonful brings a …
Layered Chicken Pilaf with Caramelised Onions Fragrant rice, gently spiced chicken, sweet caramelised onions and a scattering of toasted nuts — this layered chicken pilaf brings together so many lovely flavours and textures. It’s also a wonderful way to put your Thermomix® to work. The …
Golden on the outside, tender in the middle and full of cheesy goodness—these chicken patties are a lovely, easy option for lunch or dinner. The Thermomix® makes preparation simple, grating the cheese, chopping the herbs and combining the mixture in just a few steps. Then …
These little meatloaves are such a handy dinner. They have all the comfort of a traditional meatloaf, but cook much faster in individual portions. The sweet, tangy glaze makes them especially good with creamy mash and green vegetables. The Thermomix® takes care of chopping the …
Some cookies are meant to be neat and delicate. These are not those cookies! They’re generously loaded with dark, milk and white chocolate, with toasted macadamias for crunch and a little sea salt to make all that chocolate taste even better. The Thermomix makes the …
These Thermomix Cheeseburger Hand Pies have all the flavours of a classic cheeseburger wrapped inside crisp, golden puff pastry. Think savoury beef mince, tangy pickles, melted cheese, tomato sauce and American mustard—all tucked into a delicious little parcel you can eat with your hands. They …
Have you ever come across “meat curry powder” in a recipe and wondered what it actually is? Meat curry powder is a warm, aromatic spice blend commonly used in Malaysian, Singaporean and Indian-style meat dishes. It has a deeper, more savoury flavour than a standard …
What is Cacio e Pepe? “Cacio e Pepe” literally means cheese and pepper. Traditionally made with: The magic comes from creating a creamy emulsion using the starchy pasta water — no cream, no butter… just technique. Ingredients Top Tips (This is where it goes right …
Homemade Pasta in Your Thermomix® – Simple, Authentic & So Worth It 🍝 There’s something truly special about fresh pasta… that silky texture, the way it holds sauce, and the satisfaction of making it yourself. And with your Thermomix®, it’s not just possible — it’s …