Life's better with a Thermomix!
What is Cacio e Pepe? “Cacio e Pepe” literally means cheese and pepper. Traditionally made with: The magic comes from creating a creamy emulsion using the starchy pasta water — no cream, no butter… just technique. Ingredients Top Tips (This is where it goes right …
Homemade Pasta in Your Thermomix® – Simple, Authentic & So Worth It 🍝 There’s something truly special about fresh pasta… that silky texture, the way it holds sauce, and the satisfaction of making it yourself. And with your Thermomix®, it’s not just possible — it’s …
A little bit fancy… but oh so easy in your Thermomix®! There’s something truly special about a tart like this. Sweet, sticky caramelised onions, juicy pear, and that bold, creamy blue cheese… all sitting on golden, flaky puff pastry. It feels gourmet — but with …
Date Scones with a Hint of Orange & Spice (Thermomix®) There’s something deeply comforting about a freshly baked scone — especially when it’s studded with plump dates and served warm with butter slowly melting into every nook. These Date Scones with a hint of orange …
Parsley Oil – a little jar of magic! Sometimes it’s the simple little extras that make a dish feel special – and parsley oil is one of those. In just a few minutes, your Thermomix® can turn a bunch of humble parsley into the most …
There are nights when cooking from scratch feels like too much – and that’s exactly why I love having a dish like this Easy Chicken & Mushroom Casserole tucked away in the freezer. Years ago, I started making it as one of my “safety net” …
Sweet Scones – The Ultimate Comfort Bake Is there anything more comforting than a tray of sweet scones, fresh from the oven and still warm enough for the butter to melt? Whether you love them piled high with jam and cream or just enjoy them …
I made fabulous and very special dish on Cookidoo the other night ‘Salmon en croute’. I felt it needed a creamy sharp sauce and after a bit of tweaking, this is what I came up with and its perfect!. When a sauce is this good, …
