Life’s too short to live without a Thermomix®
Golden on the outside, tender in the middle and full of cheesy goodness—these chicken patties are a lovely, easy option for lunch or dinner. The Thermomix® makes preparation simple, grating the cheese, chopping the herbs and combining the mixture in just a few steps. Then …
A little bit fancy… but oh so easy in your Thermomix®! There’s something truly special about a tart like this. Sweet, sticky caramelised onions, juicy pear, and that bold, creamy blue cheese… all sitting on golden, flaky puff pastry. It feels gourmet — but with …
A French omelette is like the cooler, smoother sibling of regular omelettes. It’s a classic dish in French cooking that’s super quick and easy to make. Instead of piling in a bunch of fillings, you keep it simple and let the eggs take centre stage. …
My roasted tomato soup is made by roasting fresh tomatoes with garlic, cooking them with herbs and spices and then blending them into a smooth and creamy soup. There are a few surprise ingredients that make this tasty family favourite! Roasting the tomatoes gives the …
Scotch eggs are a popular British snack that typically consists of an egg that is coated in sausage meat, breaded, and then deep-fried or baked until crispy. Traditionally, they are served cold and are often eaten as part of a packed lunch or picnic. They …
I am a HUGE onion lover and these spiced crispy morsels. Perfect anytime!! Also known as onion pakora or onion fritters, onion bhaji are a popular Indian snack made by deep-frying a batter of sliced onions, chickpea flour, spices, and herbs. They are crispy on …
Spanakopita is a super tasty Greek pastry that’s bursting with flavor! Imagine biting into a crispy, golden crust and being hit with a delicious mix of spinach, feta cheese, onions, herbs, and eggs. It’s like a party in your mouth! The layers of fillo dough …
This is an classic tasting, easy pate with a wonderfully smooth yet rich flavour. It’s perfect to make ahead for entertaining and is a must on any charcuterie board. We just love it with generously buttered melba toast, often in front of the TV with …
Coronation chicken was created for the coronation of Queen Elizabeth II in 1953. It’s a combination of cold cooked chicken meat, herbs and spices, and a creamy mayonnaise-based sauce; its totally delish, something you should definitely try! You will love this served in sandwiches, in wraps …
A super tasty soup just like you get in a Chinese restaurant, well actually in my opinions its heaps better! It’s quick and a real family favourite. Create your own ‘fakeaway’ easily and quickly in your Thermomix and save save save! This soup is super …