Love your Thermomix!
My hollandaise sauce has a rich and creamy taste, with a delicate balance of tangy lemon and buttery flavours. The sauce has a smooth, silky texture and is indulgent and luxurious. A dash of lemon, Dijon and cayenne bring it to life and really makes …
Gnocchi is like the party animal of pasta! It’s a type of Italian dumpling that’s made from a wild mix of potatoes, flour, and eggs. Basically, it’s a doughy good time. Picture this: a bunch of potatoes, who are feeling a little starchy, get together …
My Teriyaki salmon combines the delicate flavour of salmon with the sweet and savoury taste of teriyaki sauce. The salmon is steamed in the Varoma and coated in a delicious teriyaki sauce made from soy sauce, sugar, ginger, and garlic. It’s then topped with giner, …
This is a wonderful tomato base for your pizzas and will make them taste amazing! This sauce is quick and easy to make, freezes well, and has zero mystery ingredients! It’s also great as a quick pasta sauce base. I love my Ovana Pizza Oven …
There is nothing quite like making your own bread. You really do feel like a domestic goddess and the whole house expectantly waits for the bread to come out of the oven, ah …… those tempting smells waft through the air. This loaf rises tall …
Another cookie classic made easy in the Thermomix! You will love the salty sweet flavour and the ease of making these irresistible cookies. Peanut butter has been a around for some time, it was invented by the Aztecs around the 14th century The peanut butter cookie …
This is my go to granola recipe with all the things I love in it. I have had so many people message me to say how much they LOVE it! Don’t just think breakfast, it makes a wonderful snack any time of the day. I …
This is an classic tasting, easy pate with a wonderfully smooth yet rich flavour. It’s perfect to make ahead for entertaining and is a must on any charcuterie board. We just love it with generously buttered melba toast, often in front of the TV with …
Coronation chicken was created for the coronation of Queen Elizabeth II in 1953. It’s a combination of cold cooked chicken meat, herbs and spices, and a creamy mayonnaise-based sauce; its totally delish, something you should definitely try! You will love this served in sandwiches, in wraps …
