Life's better with a Thermomix!
This Hidden Veggie Tomato Sauce is loaded with lots of different vegetables and blended in the Thermomix until smooth. As well as tasting great, it’s perfect for fussy eaters, children and anyone with textural issues. It’s a fabulous base recipe for the freezer and can …
Homemade chicken wing stock is a flavourful and nutrient-rich broth made by simmering chicken wings in water along with aromatics such as onions, celery, and carrots, and herbs like thyme, parsley, and bay leaves. After cooking, the liquid is strained through a fine mesh sieve …
Fluffy rolls, topped and stuffed with cheese and bacon …. what more can I say except that they are super easy in the Thermomix and a rotation must on any weekly meal plan! Of course you can leave the bacon out, maybe stuff with some …
Ravioli is a type of Italian pasta consisting of a filling sealed between two layers of thin pasta dough. They’re pillowy soft, super tender and can be stuffed with a variety of fillings and topped with a number of different sauces. The filling can be …
Fig and walnut bread is a type of bread that contains dried figs and chopped walnuts in the dough. Mine is made with a combination of wheat flour, yeast, water, salt, honey, cinnamon and mixed spice. The figs and walnuts add texture and flavour to …
Spanakopita is a super tasty Greek pastry that’s bursting with flavor! Imagine biting into a crispy, golden crust and being hit with a delicious mix of spinach, feta cheese, onions, herbs, and eggs. It’s like a party in your mouth! The layers of fillo dough …
Poached eggs are a wonderful thing! Nothing quite beats that little white package that contains an oozy golden yolk. Perfection! With a few tips, you too can poach eggs perfectly every time! Making poached eggs in the Thermomix, my way, is simple and easy, and the result …
My hollandaise sauce has a rich and creamy taste, with a delicate balance of tangy lemon and buttery flavours. The sauce has a smooth, silky texture and is indulgent and luxurious. A dash of lemon, Dijon and cayenne bring it to life and really makes …
Gnocchi is like the party animal of pasta! It’s a type of Italian dumpling that’s made from a wild mix of potatoes, flour, and eggs. Basically, it’s a doughy good time. Picture this: a bunch of potatoes, who are feeling a little starchy, get together …
My Teriyaki salmon combines the delicate flavour of salmon with the sweet and savoury taste of teriyaki sauce. The salmon is steamed in the Varoma and coated in a delicious teriyaki sauce made from soy sauce, sugar, ginger, and garlic. It’s then topped with giner, …