Author: Collettes Thermie Kitchen

Ricotta

Ricotta

Thermie made Ricotta is so incredibly simple and delicious you will be making it over and over again. The process of making ricotta involves heating the milk, adding the acid, and then straining the curds from the whey. It’s a relatively quick process that allows 

Meaty Sausage Rolls

Meaty Sausage Rolls

A sausage roll is so hard to resist and these are fully loaded with quality ingredients. They are moist and so darn delicious! Make them big for lunch with a squirt of tomato ketchup and a crisp salad, or cut them small for a delicious 

Chicken Satay Platter

Chicken Satay Platter

This is one of my favourite platters to prepare when friends drop in. A base of jasmine rice, topped with spicy aromatic chicken skewers and a bowl of spicy satay sauce for dipping. Lots of sliced cucumber, red onion, finely sliced red chilli and coriander 

Chocolate Brownie with Cheesecake Swirl

Chocolate Brownie with Cheesecake Swirl

Brownies are a popular and beloved dessert that originated in the United States. They are typically dense, moist, and fudgy, with a rich chocolate flavour. In this recipe I have topped my go to brownie recipe with a cheesecake mix, a match made in heaven! 

Pork & Prawn Spring Rolls

Pork & Prawn Spring Rolls

These are nothing like the ones you buy in the frozen food section or in the food halls. They are full of tasty goodness, texture and are totally moreish so make plenty. They freeze perfectly and can be reheated from frozen in either an air 

Peanut Butter

Peanut Butter

Made from just a few ingredients and in only a few minutes, peanut butter is a firm staple in my house, something I would not be without! Make it just how you like! I like mine with texture, slightly sweet with a salty kick. Keeping 

Salted Caramel Dumplings

Salted Caramel Dumplings

A retro classic that will make memories and will have the family coming back for more! Light fluffy dumplings served with a warm salty sweet caramel sauce …. you had me at caramel!!! Made and cooked together in the Thermomix and on the table in 

French Omelette

French Omelette

A French omelette is like the cooler, smoother sibling of regular omelettes. It’s a classic dish in French cooking that’s super quick and easy to make. Instead of piling in a bunch of fillings, you keep it simple and let the eggs take centre stage. 

Hainanese Chicken Rice

Hainanese Chicken Rice

Hainanese chicken rice is an incredibly tasty dish that hails from Hainan, China. It’s super popular in places like Singapore, Malaysia, and Thailand. In Singapore, it’s even considered a national dish! Hainanese chicken rice is all about juicy, tender chicken served with deliciously fragrant rice. 

Creamy Rice Pudding

Creamy Rice Pudding

One of my families comfort foods, my boys could never get enough of this growing up and still love it today. With the Thermomix, everything is super easy, basically set and forget! It’s a two step process, with simple variations to make it your own.