Love your Thermomix!
This is a simple, rich, moist and memorable Christmas cake that I make for my family each year. I love to mature it and feed it with Brady and Cointreau as we lead up to Christmas and then marzipan and decorate it in fondant. You …
Cultured butter, sometimes referred to as European-style butter, is a type of butter that is made from cream that has been fermented with beneficial bacteria before churning. This fermentation process gives cultured butter its distinct flavour, texture, and aroma. It has a richer and more …
A beautiful creamy tangy sauce that is perfect with so many things, not just burgers! It adds flavour, moisture and a creamy texture. How to use it Burger sauce is a versatile condiment that can be used on a variety of dishes, not just burgers. …
A sausage roll is so hard to resist and these are fully loaded with quality ingredients. They are moist and so darn delicious! Make them big for lunch with a squirt of tomato ketchup and a crisp salad, or cut them small for a delicious …
This is one of my favourite platters to prepare when friends drop in. A base of jasmine rice, topped with spicy aromatic chicken skewers and a bowl of spicy satay sauce for dipping. Lots of sliced cucumber, red onion, finely sliced red chilli and coriander …
Brownies are a popular and beloved dessert that originated in the United States. They are typically dense, moist, and fudgy, with a rich chocolate flavour. In this recipe I have topped my go to brownie recipe with a cheesecake mix, a match made in heaven! …
These are nothing like the ones you buy in the frozen food section or in the food halls. They are full of tasty goodness, texture and are totally moreish so make plenty. They freeze perfectly and can be reheated from frozen in either an air …
