Life’s too short to live without a Thermomix®
Layered Chicken Pilaf with Caramelised Onions Fragrant rice, gently spiced chicken, sweet caramelised onions and a scattering of toasted nuts — this layered chicken pilaf brings together so many lovely flavours and textures. It’s also a wonderful way to put your Thermomix® to work. The …
Golden on the outside, tender in the middle and full of cheesy goodness—these chicken patties are a lovely, easy option for lunch or dinner. The Thermomix® makes preparation simple, grating the cheese, chopping the herbs and combining the mixture in just a few steps. Then …
Soy-Braised Whole Chicken (Thermomix®) Juicy, tender, and packed with rich, aromatic flavours, this Soy-Braised Whole Chicken is a must-try! Simmered to perfection in a savoury blend of soy sauce, garlic, ginger, and spices, this dish delivers restaurant-quality results—all in your Thermomix® bowl! Serve it with …
Turn those turkey or chicken leftovers into a delicious, super tasty and super quick curry! It’s a flavour fiesta of shredded cooked turkey or chicken, zesty spices, and creamy coconut, giving your taste buds a post-holiday celebration. Always a featured on the menu post Christmas …
This is one of my favourite platters to prepare when friends drop in. A base of jasmine rice, topped with spicy aromatic chicken skewers and a bowl of spicy satay sauce for dipping. Lots of sliced cucumber, red onion, finely sliced red chilli and coriander …
Hainanese chicken rice is an incredibly tasty dish that hails from Hainan, China. It’s super popular in places like Singapore, Malaysia, and Thailand. In Singapore, it’s even considered a national dish! Hainanese chicken rice is all about juicy, tender chicken served with deliciously fragrant rice. …
I love Indian food and love butter chicken! One of our locals made this beautiful creamy Butter Chicken that I absolutely adored. When I found out I was moving, the owner invited me in for a private ‘Butter Chicken’ session and shared his recipe. It …
Homemade chicken wing stock is a flavourful and nutrient-rich broth made by simmering chicken wings in water along with aromatics such as onions, celery, and carrots, and herbs like thyme, parsley, and bay leaves. After cooking, the liquid is strained through a fine mesh sieve …
This is an classic tasting, easy pate with a wonderfully smooth yet rich flavour. It’s perfect to make ahead for entertaining and is a must on any charcuterie board. We just love it with generously buttered melba toast, often in front of the TV with …
Coronation chicken was created for the coronation of Queen Elizabeth II in 1953. It’s a combination of cold cooked chicken meat, herbs and spices, and a creamy mayonnaise-based sauce; its totally delish, something you should definitely try! You will love this served in sandwiches, in wraps …