Author: Collettes Thermie Kitchen

Lemon & Garlic Cream Sauce

Lemon & Garlic Cream Sauce

I made fabulous and very special dish on Cookidoo the other night ‘Salmon en croute’. I felt it needed a creamy sharp sauce and after a bit of tweaking, this is what I came up with and its perfect!. When a sauce is this good, 

Flatbread

Flatbread

Is there anything better than the smell of fresh bread wafting through your kitchen? Flatbread is one of those simple pleasures—soft, warm, and versatile enough to pair with just about anything. And the best part? With your Thermomix®, making flatbread from scratch is ridiculously easy, 

Zucchini Noodles with Lemon Garlic Prawns

Zucchini Noodles with Lemon Garlic Prawns

A Fresh and Healthy Delight! If you’re looking for a light, flavourful, and incredibly easy meal, my Zucchini Noodles with Lemon Garlic Prawns is just the thing! This dish is perfect for busy weeknights when you want something fresh, nutritious, and packed with flavour without 

Soy-Braised Whole Chicken in the Thermomix®

Soy-Braised Whole Chicken in the Thermomix®

Soy-Braised Whole Chicken (Thermomix®) Juicy, tender, and packed with rich, aromatic flavours, this Soy-Braised Whole Chicken is a must-try! 🍗🥢 Simmered to perfection in a savoury blend of soy sauce, garlic, ginger, and spices, this dish delivers restaurant-quality results—all in your Thermomix® bowl! 😍 Serve 

Pancake Mix

Pancake Mix

One of my pantry staples. It makes whipping up a pancake so quick and easy. No butter or eggs; I simply whisk in water and cook it in a dry pan. So many topping opportunities! Easy for the kids to make and always a winner! 

Leftover Turkey/Chicken Curry

Leftover Turkey/Chicken Curry

Turn those turkey or chicken leftovers into a delicious, super tasty and super quick curry! It’s a flavour fiesta of shredded cooked turkey or chicken, zesty spices, and creamy coconut, giving your taste buds a post-holiday celebration. Always a featured on the menu post Christmas 

Easy Artisan Bread Recipe

Easy Artisan Bread Recipe

There’s something magical about the aroma of freshly baked artisan bread wafting through your kitchen. And the best part? This simple, no-fuss recipe (my only non Thermie recipe) will have you feeling like a master baker in no time. A perfectly golden, crunchy crust! So, 

Sweet Chilli Jam

Sweet Chilli Jam

My sweet chilli jam is a versatile condiment that combines the sweetness of red capsicums, tomatoes, and sugar, with the heat of chillies. The result is a well-balanced and flavourful jam that can be used as a spread, dip, or glaze. Its vibrant taste profile 

Lavash Crackers

Lavash Crackers

My Lavash crackers are thin, unleavened flatbreads with a crisp texture. Originating from the Middle East, they are made with basic pantry ingredients: flour, water, salt, and oil. These super easy crackers are commonly used for dipping, topping, or serving alongside various dishes, adding a 

Tim Tam Balls

Tim Tam Balls

I keep these just for Christmas and LOVE them. They are one of my favourite Christmas treats. They are seriously irresistible! Think Tim Tams, cream cheese, baileys, cranberries and pistachios, all blended into little balls and covered in Chocolate! Are you drooling 🙂 Thermomix makes