Toad in the Hole
Crispy skinned pork sausages with a silky buttery batter. A super easy dinner that the whole family will enjoy!
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Servings: 6
Ingredients
- 2 tbsp grapeseed oil
- 150 grams plain flour
- 370 grams milk
- 3 large eggs
- 12 pork sausages
- 1 small red onion cut into wedges
- salt and pepper to serve
Instructions
- Pre heat oven to 210° fan
- Add oil into a large ovenproof dish and pop into the pre heated oven to heat
- Once oil is hot, (approx 5 mins) add sausages and onion wedges. Return to oven and cook 25 mins or until lightly golden, turning after 15mins.
- Meanwhile, place flour, milk, eggs, salt and pepper into Thermomix mixing bowl and mix 15 seconds/speed 6. set aside to rest until needed.
- Remove hot dish from oven after the cooking time has finished, then pour batter between the sausages, be careful it will sizzle!
- Quickly return to oven and cook for approx 30 mins or until the batter is golden and puffed. DONT OPEN THE DOOR!
Notes
- Add herbs (such as rosemary) to the sausage baking tray when you add the batter.
- If the batter has stiffened while resting, mix with a spoon and if needed add a splash of milk
- Swap the sausages for veggies
- Use a metal dish if you have one, it heats up so quickly and the result is great!