Tim Tam Balls
The perfect little Christmas package, wrapped in white chocolate! Simply irresistible!
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Ingredients
- 20 grams shelled pistachios optional
- 20 grams cranberries optional
- 2 packets white, or milk chocolate Tim Tams standard pack - 20 biscuits
- 220 grams cream cheese room temp
- 60 grams Baileys Irish Cream
- pinch salt
- 400 grams white chocolate
- 60 grams milk chocolate
Instructions
- Place nuts and cranberries in Thermomix Bowl and chop using the Turbo function - two short one second blasts should chop them nice and small. Scrape into a little bowl and set aside.
- Add Tim Tams into Thermomix Bowl and crush 7 secs/speed 7. Scrape down sides of bowl.
- Add soft cream cheese, Baileys, nuts, cranberries and salt and mix 5 secs/speed 4.
- Shape 1 tbsp of the mix (approx. 20g) into small balls. Place balls in freezer to chill.
- Clean Thermomix bowl, dry thoroughly.
- Add white chocolate to Thermomix Bowl and grate 10 secs/speed 9. Then melt 4 mins/50℃/speed 2.
- Coat cold balls in the white chocolate. Return to freezer.
- Clean Thermomix Bowl.
- Add milk chocolate and grate 5 secs/speed 9. Melt 2 mins/50℃/speed 2. Use to drizzle onto the chilled white chocolate Tim Tam Balls.
- Keep balls in the fridge in an airtight container for up to 2 weeks. Can be frozen for up to 3 months.