Thermomix Mini Meatloaves with Sweet Tomato Glaze
These juicy Thermomix® mini meatloaves are baked in a muffin tin for an easy family dinner. Each one is topped with a sweet, tangy tomato glaze and cooks in around 30 minutes.
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Servings: 6
Ingredients
Glaze
- 75 g tomato sauce or ketchup
- 50 g brown sugar
- 1 tsp Dijon mustard
- A pinch of ground nutmeg
Meatloaves
- 1 small onion quartered
- 500 g lean beef mince
- 50 g breadcrumbs
- 20 g grated parmesan
- 15 g barbecue sauce
- 15 g American yellow mustard
- ⅓ teaspoon garlic powder
- 1 teaspoon mild chilli powder or paprika
- ¼ teaspoon salt
- ⅓ teaspoon pepper
- 1 egg
Instructions
- Preheat oven to 180°C fan forced. Lightly grease 6 holes of a muffin tin.
- Place glaze ingredients in the Thermomix mixing bowl and mix 10 sec/speed 4. Transfer to a small bowl. Do not clean mixing bowl.
- Place onion in the mixing bowl and chop chop 5 sec/speed 5. Scrape down the bowl and, if you want it finer, chop for another 2–3 sec/speed 5. Scrape down the sides. I like them chopped really well, so no chunky bits!
- Add the remaining meatloaf ingredients and mix 20 sec/Reverse/speed 3, until just combined.
- Divide mixture evenly between the 6 muffin holes. Spoon the glaze over each one.
- Bake for 25–30 minutes, until cooked through and the centre reaches 75°C. Rest for 5 minutes before removing from the tin.