Teriyaki Salmon
My Teriyaki salmon combines the delicate flavour of salmon with the sweet and savoury taste of teriyaki sauce. The salmon is steamed in the Varoma and coated in a delicious teriyaki sauce made from soy sauce, sugar, ginger, and garlic.
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Servings: 2
Equipment
- TM5 or TM6
- 'Varoma Steaming Tray' or baking paper
Ingredients
- 500 grams tap hot water
- 2 pieces of salmon middle cut, skin off
- 80 grams Teriyaki Sauce Thermie made
- 3 cm piece of ginger finely sliced julienne style
- 2 spring onions thinly cut julienne style
- 1 red chilli seeds removed and thinly sliced
- selection of vegetables for two to steam, ie: bok choy, Chinese broccoli, carrot, baby corn
- Sesame seeds and coriander to garnish
Instructions
- Add tap hot water to Thermomix bowl. Place the Thermomix lid (no measuring cup) onto lid of Thermomix bowl
- Add prepared vegetables to Varoma dish, making sure to leave gaps so the air will circulate. Place in position on top of the Thermomix lid.
- Place salmon on Varoma Steaming Tray. Top with teriyaki sauce, spring onions, ginger and chilli. Place in position over the vegetables, cover with lid and and steam 12 mins/Varoma temp/speed 1.5
- Serve fish and vegetables by themselves or with rice/noodles for a filling dinner.
Notes
- If you don't have a Varoma Steaming Tray, tear of a sheet of baking paper and scrunch up under a tap running with water. Flatten baking our and make a tray to fit the Varoma tray, makings sure not to cover the side vents.
- For a fuller flavour, marinate salmon for 30 mins in the teriyaki sauce before steaming.
- Instead of an Asian influence, swap with lemon, butter and herbs and cook western style vegetables.
- This recipe can be doubled; leave some room between the salmon pieces to aid steam circulation
- Remember hard vegetables like potatoes, will need longer to steam, so pop them on for ten minutes while you prepare your salmon and other vegies.
- Alter steaming time if you like your fish less cooked or more cooked.
- Swap out the salmon for another favourite fish or even chicken tenderloins.