Sweet Scones
Deliciously simple sweet scones – soft, fluffy, and ready in minutes
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Servings: 12 6cm Scones
Equipment
- Thermomix TM5, TM6 or TM7
Ingredients
- 400 grams Self Raising Flour
- 50 grams Cold Butter Cubed
- 30 grams Castor Sugar
- 125 grams Full Cream Milk
- 125 grams Thickened Cream
- 1 Egg
- Extra Milk for Brushing
Instructions
- Pre - heat oven to 200℃ (fan force)
- Put flour, butter and sugar into Thermomix Bowl and mix 5 secs/speed 4.
- Add egg, milk and cream. Knead 20 secs.
- Tip onto a lightly floured thermo mat (or work top) and shape to around 4cm tall. Don't over handle, lumpy is ok!
- Roll lightly with a floured rolling pin to level the top but not flatten the dough!
- Flour a 6cm circle cutter (or any size you like) and cut out - don't twist the cutter
- Re-shape remaining dough, handling as little as possible and cut out more scones. Repeat untill alll dough is used.
- Place on a lined baking tray, just touching each other.
- Brush tops with a little milk - none on the sides!
- Bake for approx 15 mins until tops are lightly brown.
- Enjoy warm with your favourite topping!
Notes
Keys to success:
- Keep everything cold
- Handle the dough as little as possible.
- Don't brush the sides with milk.