Sweet Chilli Jam
A wonderful sweet chilli jam jam perfect with cheese and so much more!
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Servings: 1 jar
Equipment
- TM5 or TM6
- Small preserving jar
Ingredients
- 2 tomatoes quartered, seeds removed
- 2 red capsicums seeds removed but into quarters
- 100 grams white wine vinegar
- 50 grams water
- 180 grams raw sugar
- 1-3 tsp dried chilli flakes
Instructions
- Add tomatoes and capsicums into Thermomix bowl (they should weigh approx. 500g). Chop 5 secs/speed 4. Scrap down sides of bowl and check that they are chopped nice and small. If not chop again 2 secs/speed 4.
- Add remaining ingredients. Place simmering basket on lid and cook 35 mins/varoma temp/reverse/spoon speed. Check thickness of jam. it will not thicken much as it cools so cook for a further 5 mins/varoma/reverse/spoon speed if you want it thicker. Once happy place the hot jam into a warm sterilised jar if storing, or a clean jar if its going to be eaten straight away.
Notes
Recipe can be doubled