Salted Caramel Dumplings
Light fluffy dumplings with a sweet salty caramel sauce. Served warm with a splash of cream. Warm heartedly good!
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Equipment
- TM5 or TM6
- Varoma
Ingredients
Dumplings
- 160 grams self raising flour
- 20 grams butter in small pieces
- ½ tsp salt
- 40 grams golden syrup
- 60 grams milk
- 1 egg medium
Salted Caramel Sauce
- 50 grams butter cubed
- 90 grams thickened cream
- 25 grams dark brown sugar
- 25 grams castor sugar
- 25 grams maple syrup
- ½ tsp vanilla essence optional
- ½ tsp salt
Instructions
Dumplings
- Spray Varoma®tray with oil and set aside.
- Add 160g self raising flour and 20g butter into Thermomix® Bowl and mix 6 secs/speed 6.
- Add 40g golden syrup, milk and egg. Mix 7 secs/speed 3. The mix will just come together and be a tad sticky. With lightly floured hands, shape heaped teaspoons into ball, (don't fuss or handle too much), and place 4 cm apart onto the oiled Varoma® tray.
- Place 500g water into Thermomix® Bowland place Varoma® in position. Steam 10 mins/Varoma® temp/speed 2.
- Set Varoma® aside, clean and dry mixing bowl
Salted Caramel Sauce
- Add all ingredients into the clean Thermomix® Bowl. Position Varoma® tray with dumplings in and steam/cook 7mins/Varoma® temp/speed 2.
- Serve together while still warm with a splash of cream and enjoy!