Pancake Mix
A great mix that you can store in the pantry that will make whipping up pancakes super easy ... even the kids can make them! You simply add water!
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Servings: 26 pancakes
Equipment
- TM5 or TM6
Ingredients
- 480 grams plain flour can sub for gluten free flour
- 80 grams castor sugar
- 100 grams milk powder Check date
- 30 grams baking powder
- 15 grams bicarbonate soda
- 10 grams salt
Instructions
- Add all ingredients to Thermomix bowl and mix 20 secs/reverse/speed 4. Store in a large airtight container.
- To make 4 pancakes use a standard cup measure. Add 1 cup of the pancake mix to a mixing bowl and mix in 3/4 cup water. I like to do this by hand, (it takes no time). The batter should be smooth, thick but will still flow off the spoon.
- Heat a non stick fry pan over medium high heat and pour approx 1/4 cup per pancake into the dry pan. Tilt the pan to spread the batter a little. When you see lots of bubbles, flip and cook the other side.
- Serve with your favourites - maple syrup, ice cream, fresh fruit etc!
