Equipment
- TM5 or TM6
Ingredients
- 1 large egg yolk room temp
- 1 tsp Dijon mustard heaped
- 1 tbsp lemon juice
- 1 tsp verjuice or white wine vinegar
- 200 grams neutral flavour oil ie: grape seed
- few drops of tobasco sauce
- salt & pepper to season
Instructions
- Have all your ingredients on hand. This process should take no more that 2 mins, any longer and your mayo could split.
- Add egg yolk, Dijon, lemon juice & verjuice to Thermomix Bowl. Set speed to 4. After a few seconds SLOWLY pour half the oil onto the Thermomix lid.
- Remove measuring cup (blade is still running at speed 4) add the remaining oil a little faster but not all at once. Add salt and pepper and tobasco sauce.
- Stop the Thermomix. Check seasoning and adjust acidity and salt.
- Enjoy!