Lavash Crackers
The perfect crisp and easy to make cracker!Recipe can be doubled
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Servings: 8
Equipment
- TM5 or TM6
- 3 Baking lined trays
- Rolling Pin
- Baking paper
Ingredients
LAVOSH
- 210 grams plain flour
- 1 tsp sea salt flakes
- 20 grams olive oil
- 100 grams warm water
- my savoury sprinkles
SPRINKLES
- 2 tbsp white sesame seeds
- 2 tbsp black sesame seeds
- 2 tbsp nigella seeds
- 2 tbsp flaked sea salt
- 2 tbsp poppy seeds
- 2 tbsp dried minced garlic
- 2 tbsp dried minced onion
- 1 tbsp chilli flakes optional
Instructions
LAVASH
- Add all ingredients to Thermomix® Bowl and mix 10 secs/speed 10. Scrape down sides of bowl.
- Knead using the dough mode for 30 seconds.
- Tip dough onto a Thermomix® Baking Mat and shape into a log. Cut into 8 pieces using the Stainless Steel Dough Cutter
- Cover pieces with a damp tea towel and take one piece to work on.
- Cover dough with a piece of baking paper and roll that piece until it is less than 1mm thin. If using the Thermomix® Baking Mat, you should be able to see the print through the dough. Remove baking paper and sprinkle on 'sprinkles'. Replace baking paper and gently roll sprinkles into the dough. Place on a lined baking tray. Continue with the other 7 pieces.
- Lightly brush each piece with olive oil. Bake at 170℃ (fan) for 20 - 25 minutes until lightly browned. Cool on a wire rack and enjoy!
SPRINKLES
- Mix all ingredients together.