Italian Sausage Ravioli
Ravioli stuffed with an Italian sausage and ricotta filling and served with a tomato and garlic sauce is indeed a beautiful thing!
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Servings: 4 serves
Equipment
- TM5 or TM6
- Pasta machine optional but easier!
Ingredients
PASTA DOUGH
- 200 grams 00 flour
- 2 large eggs
- 1 tbsp olive oil
- pinch salt
Ravioli Filling
- 2 Italian sausages casings removed and chopped into 2 cm pieces
- 1 large egg
- 100 grams ricotta Not too wet
- 60 grams baby spinach Chopped
- 50 grams parmesan cheese grated
- salt and pepper to season
Sauce
- 2 tbsp olive oil
- 1 small onion or large shallot peeled and cut in 1/4
- 2 cloves garlic peeled
- 300 grams tomato passatta
- 1 tsp Italian herbs
- ½ tsp sugar
- 1 tsp red wine vinegar
- 1 tsp chicken or vegetable stock paste or powder optional
- salt and pepper to taste
Instructions
Pasta Dough
- Add Flour, eggs, olive oil and salt to Thermomix bowl and select dough function/2 minute.
- Tip dough onto a thermomat or lightly floured kitchen bench. It will look like small crumbs. Bring together in a ball. Cover in plastic wrap and rest for 30 mins. While resting, make filling.
Ravioli Filling
- Add sausage to Thermomix bowl and saute 7 mins/100℃/ speed 1. Add chopped spinach and cook 2 mins/100℃/speed 0.5. Strain off any excess liquid. Tip into a bowl and set aside to cool. Strain of a
- Once cool, add egg, ricotta, parmesan and seasoning. Mix well by hand. Taste, adjust seasoning if needed. Set aside.
- Use filling to fill and create ravioli as detailed in the notes.
Sauce
- Add onion and garlic to Thermomix bowl and chop 3 secs/speed 5. Scrap down bowl,
- Add olive oil and saute 4 mins/100℃/ speed 1
- Add remaining sauce ingredients and cook 10mins/100°/speed 1
- Taste and adjust seasoning. Cook for a further 5 mins/100°/speed 1
- Place 3 large ravioli into a bowl and cover with a little sauce. Garnish with shaved parmesan and basil.
Notes
Please see notes in post