Golden Granola
A wonderful crunchy granola full of all things yummy and good. Not just for breakfast!
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Servings: 12 serves
Equipment
- TM 31, TM5 or TM6
Ingredients
- 60 grams coconut oil
- 80 grams pure maple syrup
- 80 grams honey
- 250 grams oats
- 40 grams shredded coconut
- 30 grams sesame seeds
- 30 grams chia seeds
- 30 grams pumpkin seeds
- 60 grams raw cashews
- 40 grams craisins
- 1 tsp salt flakes
Instructions
- Pre heat oven to 160° fan force.
- Line a large oven tray and set aside.
- Add coconut oil, honey and maple syrup to bowl. Cook 2 mins/90°/speed 2.
- Add remaining ingredients (except salt) and mix 30 secs/reverse/speed 3.
- Tip onto lined tray and spread out in a 'cosy' even layer. Sprinkle with sea salt flakes.
- Bake for ten minutes and then gently mix and turn mixture; patting it down in a 'cosy' layer.
- Bake for a further 15 mins until golden brown. Remove from oven and allow to cook completely before breaking up.
Notes
- Change up the seeds, dried fruit and nuts to the ones that you love the most!
- Make some for a friend to cheer them up and dress your jar with a pretty ribbon, label and kind words.
- Enjoy as a cereal at breakfast time with your favourite milk. Use as a topping on porridge or yogurt. Enjoy as a trail mix, a garnish for desserts or a yummy go to snack.
- Golden Granola will last 2-3 weeks in an airtight container
- You can freeze this Granola for up to 3 months.