French Omelette
A lovely lunch, light and flavourful and oh so easy. Ready to sit down and eat in 15 mins!
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Servings: 2
Equipment
- TM5 or TM6
- Varoma
Ingredients
Omelette Filling
- 1 shallot peeled
- 1 clove garlic peeled
- small piece red capsicum
- 2 button mushrooms
- ¼ tomato de seeded,
- 15 grams butter
- 1 tsp olive oil
- 1 slice ham
Omelette
- 3 eggs
- 15 grams milk
- grated parmesan to taste
Garnish
- finely chopped parsley or chives
Instructions
- Add all filling ingredients into the Thermomix bowl and chop 3 seconds/speed 5. Scrape down sides of bowl and saute 3 mins/100℃/R/speed 1/simmering basket sitting on lid instead of measuring cup.
- Scrape out filling ingredients into a small bowl and set aside. Do not clean bowl.
- Place eggs and milk into Thermomix bowl and mix 5 secs/speed 4.
- Make a paper tray for the varoma tray by scrunching some baking paper under a tap and wringing it out. Sit it in the varoma tray making sure not to block the side vents.
- Pour eggs gently onto tray and top with reserved filling mix, spreading it and gently mixing it into the omelette. Sprinkle with grated cheese.
- Add 500g cold tap water to Thermomix bowl. Position Varoma and steam 10mins/varoma temp/speed 2.
- Use the paper in the Varoma to help roll your omelette. Garnish with fresh herbs. Enjoy!
Notes
Please read tips and additional notes in post.