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–+ servings

Creamy Rice Pudding

A family fave - comfort food at its best, nothing more to be said!
5 from 2 votes
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Course: Dessert
Cuisine: British
Keyword: creamy, rice
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 2

Equipment

  • TM5 or TM6

Ingredients

  • 100 g risotto (arborio) rice
  • 400 g full cream milk
  • pinch salt
  • 1 tbsp soft brown sugar heaped
  • 1 tsp maple syrup
  • 1 large egg
  • ½ tsp cinnamon

Instructions

  • Add milk, rice and salt to Thermomix bowl and cook 25 - 30mins/90℃/reverse/speed 1.5
  • Check rice and for doneness and if needed cook for a further 3 mins/90℃/reverse/speed 1.5
  • In a bowl, mix the egg. Add in about 1 cup of the hot rice while mixing through, (tempering). Then return to the Thermomix mixing bowl. Add sugar, cinnamon to taste and maple syrup. 1 minutes/90℃/reverse/speed 3.
  • Let rice sit for a couple of minutes, it will thicken. Then serve garnished as desired.

Notes

This recipe can be doubled but add a little more milk and cook for 30 mins.
Please read additional notes in the blog post