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–+ servings
Collettes Thermie Kitchen

Coronation Chicken

A combination of cold cooked chicken, herbs and spices, and a creamy curry mayonnaise-based sauce
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Course: Salad, Side Dish
Cuisine: British
Keyword: chicken, curry powder, spices
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 6

Equipment

  • TM5 or TM6

Ingredients

  • 1 medium onion peeled and finely sliced
  • 20 grams olive oil
  • 1 tbsp curry powder mild
  • 30 grams tomato paste
  • 70 grams red wine
  • 1 tbsp lemon juice
  • 1 tbsp mango chutney
  • 140 grams mayonnaise
  • 140 grams creme fraiche
  • 500 grams cooked checken shredded or cubed
  • 40 grams raising
  • salt and pepper to season
  • chopped coriander and flaked almonds to serve

Instructions

  • Add onions and olive oil to Thermomix Bowl and saute 5 mins/120°/reverse/speed 1/ measuring cup off and simmering basket sitting on lid.
  • Add curry powder and cook 2 mins/120°/reverse/speed 1/ measuring cup off and simmering basket sitting on lid.
  • Add tomato puree, wine and lemon juice. Season with salt and pepper. Cook 5 mins/100°/reverse/speed 1/ measuring cup off and simmering basket sitting on lid. Set aside to cool.
  • Combine all ingredients together in a serving bowl, check seasoning. Top with chopped coriander and flaked almonds.

Notes

See tips and general information in post notes.