Cheese & Bacon Rolls
Fluffy rolls, topped and stuffed with cheese and bacon. Enough said!
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Servings: 10 large rolls
Equipment
- TM5 or TM6
Ingredients
- 1 ½ tsp instant yeast
- 2 tsp white sugar
- 280 grams warm water
- 480 grams bakers flour
- 1 tsp salt
- 1 tsp bread improver
- 1 tbsp olive oil
- 1 egg
- 200 grams bacon chopped and fried for a few minutes
- 200 grams cheddar cheese grated
- 50 grams melted butter
Instructions
- Add yeast, sugar and water to Thermomix Bowl and mix 20 secs/speed 4.
- Add bakers flour, salt, bread improver and olive oil. Mix 5 secs/speed 5.
- Select Dough mode and mx for 3 mins.
- Transfer to a Thermomix® Baking Mat. Shape into a ball . Wrap loosley in mat and let rise until double in size - about 1 hour. If you don't have a Thermomix® Baking Mat, transfer to an oiled bowl, cover in plastic wrap and let rise until double in size.
- Once the dough has doubled in size, punch down and cut into 10 pieces. Flatten each piece slightly and fill with 1 heaped tbsp cooked chopped bacon and I heaped tbsp grated cheese. Fold in the edges to form a ball and roll to create a smooth bread roll. Repeat with remaining pieces.
- Lay each roll onto a lined baking tray, 1cm apart. Cover with a damp tea towel and let rest for 30 mins.
- Pre-heat oven to 180℃
- Slit the rolls with a lame or sharp knife. Brush with egg and sprinkle on the remaining cheese and bacon. Cook at 180℃ (fan), for 15 - 20 mins or until the cheese has melted and is golden.
- Remove from the oven and brush with a little melted butter. Enjoy!