Life's better with a Thermomix!
What is Cacio e Pepe? “Cacio e Pepe” literally means cheese and pepper. Traditionally made with: The magic comes from creating a creamy emulsion using the starchy pasta water — no cream, no butter… just technique. Ingredients Top Tips (This is where it goes right …
Homemade Pasta in Your Thermomix® – Simple, Authentic & So Worth It 🍝 There’s something truly special about fresh pasta… that silky texture, the way it holds sauce, and the satisfaction of making it yourself. And with your Thermomix®, it’s not just possible — it’s …
Ravioli is a type of Italian pasta consisting of a filling sealed between two layers of thin pasta dough. They’re pillowy soft, super tender and can be stuffed with a variety of fillings and topped with a number of different sauces. The filling can be …
Gnocchi is like the party animal of pasta! It’s a type of Italian dumpling that’s made from a wild mix of potatoes, flour, and eggs. Basically, it’s a doughy good time. Picture this: a bunch of potatoes, who are feeling a little starchy, get together …
This is a wonderful tomato base for your pizzas and will make them taste amazing! This sauce is quick and easy to make, freezes well, and has zero mystery ingredients! It’s also great as a quick pasta sauce base. I love my Ovana Pizza Oven …