Love your Thermomix!
There’s something magical about the aroma of freshly baked artisan bread wafting through your kitchen. And the best part? This simple, no-fuss recipe (my only non Thermie recipe) will have you feeling like a master baker in no time. A perfectly golden, crunchy crust! So, …
Fig and walnut bread is a type of bread that contains dried figs and chopped walnuts in the dough. Mine is made with a combination of wheat flour, yeast, water, salt, honey, cinnamon and mixed spice. The figs and walnuts add texture and flavour to …
There is nothing quite like making your own bread. You really do feel like a domestic goddess and the whole house expectantly waits for the bread to come out of the oven, ah …… those tempting smells waft through the air. This loaf rises tall …