Love your Thermomix!
Gnocchi is like the party animal of pasta! It’s a type of Italian dumpling that’s made from a wild mix of potatoes, flour, and eggs. Basically, it’s a doughy good time. Picture this: a bunch of potatoes, who are feeling a little starchy, get together …
My Teriyaki salmon combines the delicate flavour of salmon with the sweet and savoury taste of teriyaki sauce. The salmon is steamed in the Varoma and coated in a delicious teriyaki sauce made from soy sauce, sugar, ginger, and garlic. It’s then topped with giner, …
These perfect bit sized chicken balls flavoured with all those Thai flavours are seriously great. Perfect for a light lunch or to have ready in the freezer for when friends come around for drinks! Not only for grown ups, kids can’t get enough of them, …
Who would not love crisp skinned pork sausages, surrounded in a sea of buttery Yorkshire pudding batter? Its a British classic served traditionally with a quick onion gravy and loved by the whole family. I love to serve this with a side of peas and …