Sweet Chilli Jam

Sweet Chilli Jam

My sweet chilli jam is a versatile condiment that combines the sweetness of red capsicums, tomatoes, and sugar, with the heat of chillies. The result is a well-balanced and flavourful jam that can be used as a spread, dip, or glaze. Its vibrant taste profile 

Lavash Crackers

Lavash Crackers

My Lavash crackers are thin, unleavened flatbreads with a crisp texture. Originating from the Middle East, they are made with basic pantry ingredients: flour, water, salt, and oil. These super easy crackers are commonly used for dipping, topping, or serving alongside various dishes, adding a 

Cultured Butter

Cultured Butter

Cultured butter, sometimes referred to as European-style butter, is a type of butter that is made from cream that has been fermented with beneficial bacteria before churning. This fermentation process gives cultured butter its distinct flavour, texture, and aroma. It has a richer and more 

Quinoa

Quinoa

Quinoa (pronounced KEEN-wah) is a highly nutritious and versatile pseudo-grain that is often considered a whole grain. It’s botanically related to spinach, beets, and chard, although it is commonly prepared and consumed as a grain. It is quite bland by itself, and is open to 

Burger Sauce

Burger Sauce

A beautiful creamy tangy sauce that is perfect with so many things, not just burgers! It adds flavour, moisture and a creamy texture. How to use it Burger sauce is a versatile condiment that can be used on a variety of dishes, not just burgers. 

Ricotta

Ricotta

Thermie made Ricotta is so incredibly simple and delicious you will be making it over and over again. The process of making ricotta involves heating the milk, adding the acid, and then straining the curds from the whey. It’s a relatively quick process that allows 

Peanut Butter

Peanut Butter

Made from just a few ingredients and in only a few minutes, peanut butter is a firm staple in my house, something I would not be without! Make it just how you like! I like mine with texture, slightly sweet with a salty kick. Keeping 

Mayonnaise

Mayonnaise

I LOVE my mayo and make it so often. It is not only perfect by itself, but a building block for many great dressings and sauces. Master this and not only will you save money, you will open a whole new world of yummy possibilities!! 

Quick Red Pickle Recipe

Quick Red Pickle Recipe

These are the perfect, almost instant pickles, ready in half an hour! Tangy, slightly sweet, with a distinctive bright red colour. They can be used as a condiment or garnish for a wide range of dishes, such as sandwiches, tacos, salads, or grilled meats. They 

Raita

Raita

I made this on a recent Facebook Live to serve as a dipping sauce with some onion bahji and have been asked to pop the recipe up as it looked so good. Whenever we have Indian food, a bowl of this is ALWAYS on the