Parsley Oil
Parsley Oil – a little jar of magic! Sometimes it’s the simple little extras that make a dish feel special – and parsley oil is one of those. In just a few minutes, your Thermomix® can turn a bunch of humble parsley into the most …
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Basics
Lemon & Garlic Cream Sauce
I made fabulous and very special dish on Cookidoo the other night ‘Salmon en croute’. I felt it needed a creamy sharp sauce and after a bit of tweaking, this is what I came up with and its perfect!. When a sauce is this good, …
Sweet Chilli Jam
My sweet chilli jam is a versatile condiment that combines the sweetness of red capsicums, tomatoes, and sugar, with the heat of chillies. The result is a well-balanced and flavourful jam that can be used as a spread, dip, or glaze. Its vibrant taste profile …
Lavash Crackers
My Lavash crackers are thin, unleavened flatbreads with a crisp texture. Originating from the Middle East, they are made with basic pantry ingredients: flour, water, salt, and oil. These super easy crackers are commonly used for dipping, topping, or serving alongside various dishes, adding a …
Cultured Butter
Cultured butter, sometimes referred to as European-style butter, is a type of butter that is made from cream that has been fermented with beneficial bacteria before churning. This fermentation process gives cultured butter its distinct flavour, texture, and aroma. It has a richer and more …
Burger Sauce
A beautiful creamy tangy sauce that is perfect with so many things, not just burgers! It adds flavour, moisture and a creamy texture. How to use it Burger sauce is a versatile condiment that can be used on a variety of dishes, not just burgers. …
Peanut Butter
Made from just a few ingredients and in only a few minutes, peanut butter is a firm staple in my house, something I would not be without! Make it just how you like! I like mine with texture, slightly sweet with a salty kick. Keeping …